Another one from Southern Living. See Recipe #395189 as a good substitute for canned; don't forget to season the tomatoes.
Author: gailanng
Adapted from a recipe in "A Treasury of Great Recipes" by Mary and Vincent Price, this is an excellent loaf that Mr. Price called his "house bread." He states that it has a taste and texture very close...
Author: Julesong
Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do...
Author: duonyte
This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.
Author: PanNan
This is from the "Better Homes and Gardens 2002 Annual Recipes" collection. Cooking time does not include overnight rising time.
Author: Purplefiend
I just love Sally Lunn bread, and this looks like an easy way to have the wonderful stuff. I haven't tried this yet, but plan to soon!
Author: Recipe Baroness
This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY!
Author: love4culinary
This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe was taken to Denmark in the 19th century and further...
Author: Red_Apple_Guy
These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could initially...
Author: Chickee
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Author: NotYourMommasCookin
These are for the gourmet pretzel lover. This is a recipe for the basic pretzel and then four gourmet fillings. I got the idea from Barnes & Noble who has the spinach ones. I asked them what the ingredients...
Author: Mimi in Maine
Make and share this Country Sage Loaves recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Metric Bagels (When I Go Back Home) recipe from Food.com.
Author: Mimi Bobeck
Make and share this Amish Cinnamon Buns 1994 ( Indiana) recipe from Food.com.
Author: andypandy
This bread recipe is easy and very forgiving. It can be made with any flour, and the addition of any nut or dried fruit. It makes a dense, soft and chewy bread. It has been handed down through 5 generations...
Author: ellenick
I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Recipe #19239 on top of these. If you do not have nonfat...
Author: HeatherFeather
Spelt is a wonderful alternative to wheat, particularly for those who are wheat intollerant. I developed this recipe awhile back, adapting it until I was satisfied with the end result. It's a sweet, chewy...
Author: Chef Erbecca
twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work...
Author: spiritussancto
I make these rolls for all our family occasions. Everyone loves them! Bake and enjoy! This is a lot easier if made in a stand mixer. However, if you like knead dough by hand it can be done that way as...
Author: srooc1
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003. His comments: "Source: 'In Nonna's Kitchen' "
Author: newspapergal
Another variation on this specialty of the Caucasus. Serve with a side salad, and it makes a full meal all by itself. This recipe (http://bit.ly/eT2ODq) was linked from the Wikipedia article (http://bit.ly/hZ8FuN)....
Author: DrGaellon
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it!
Author: Suzie_Q
I can't wait to try this! It won the Grand Prize in the Mayfest baking contest here in Indiana.... It sounds soooo good!! Prep time does not include time needed to let the bread rise...
Author: Courtly
Make and share this Italian Lemon-Ricotta Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this No Knead Batter Dinner Rolls recipe from Food.com.
Author: Marie
Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.
Author: Garden Girl
A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet,...
Author: Bugstomper
These rolls have a tangy bite from the buttermilk and a touch of sweetness from the honey. Yum!! I like to make 24 dinner rolls and 6 sandwich rolls with this dough. Also... I've been working on this recipe...
Author: Aroostook
My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf...
Author: Dee514
It is nice to know that you can make English Muffins that are gluten free and delicious. These toast up very nicely. They freeze well and make a delicious breakfast treat.
Author: PaulaG
The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe, with a few changes; the original recipe called...
Author: Hannah Verrinder
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Author: najwa
Make and share this Bordeaux Rustic Bread (Pain Rustique Bordelais) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Soy Flour Bread ( Tofu ) recipe from Food.com.
Author: Vino Girl
Make and share this Danish Pumpernickel Rye Bread recipe from Food.com.
Author: Jhiversen
The Fastenwähe or Fastenwaje is a carnival caraway-seed pretzel. We get to enjoy it in the region of Basel only around this time of year. The Fastenwähe made it's very first appearance way back in the...
Author: Artandkitchen
Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.
Author: Zewbiedoo
Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture accordingly....
Author: stormylee
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual....
Author: Chef Joey Z.
Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.
Author: Chilicat
I found this recipe online on another site, and it is now my favorite bagel recipe. Crispy crust, chewy insides, and authentic flavor from the malt syrup - yum! I make 12 bagels from this recipe - each...
Author: worldmom12
This is the dough recipe my grandmother used for pizza, it's the same recipe I still use for pizza and for calzones--the only change I've made is that I substitute shortening for the "leaf lard"....I suppose...
Author: Dee514
Make and share this Grandma's Blueberry Banana Applesauce Bread for the Bread Machin recipe from Food.com.
Author: VelcrowMistress
This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to...
Author: Nyteglori
From FatFree Recipe Archives. A nice sweet breakfast bread with cinnamon and orange marmalade. I used Splenda and my Orange Marmalade #78925 that I make with Splenda so it is virtually sugarfree. Great...
Author: carole in orlando
got an idea to use a non alcoholic malt beverage for my sough dough bread and waalah! came out great! gotta use an already prepared sour dough starter that has ½ cup of malt beverage added to it as a...
Author: Chef hungry jacque